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banana pancakes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 100 grams cassava flour
  • 15 grams baking powder gluten free
  • 2 eggs
  • 1 banana ripe
  • 175 ml cashew milk
  • 1 pinch salt
  • 1 tbs coconut oil for the pan
  • maple syrup
  • coconut flakes optional

Instructions

  1. Mix together the flour and the baking powder, in a bowl mash the banana and the eggs.

  2. Incorporate the flour to into the mashed banana and eggs, slowly add the cashew milk, and then the pinch of salt . The mix should be liquid, if it is not add extra cashew milk. Heat the (crepe) pan lightly oiled to medium heat add the mix using a small ladle.

  3. I added some strawberries, hazelnut, chocolate and coconut fakes and of course plenty of maple syrup ...

    Enjoy ♥