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Porridge with granola and peach

Course Breakfast
Prep Time 5 minutes

Ingredients

  • 50 grams oats gluten free
  • 30 grams granola gluten free
  • 80 ml water hot boiling
  • 1 peach
  • 1 coconut flakes
  • 1 tsp honey

Instructions

  1. Add the oats and the boiling water in a bowl, cover it with a lid for about 5 minutes or until the oats absorbed the water. 

    Mix it and add the honey. 

    Top it with the crunchy granola and the peach and then coconut flakes.