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Peanut butter chocolate porridge

Course Breakfast, Dessert
Prep Time 5 minutes

Ingredients

  • 3 tbs oats gluten-free
  • 200 ml coconut milk
  • 1 ts peanut butter
  • 1/2 banana
  • 1 tbs dark chocolate

Instructions

  1. In a bowl add the gluten-free oat and the coconut milk, put in the microwave for 2 minutes. When ready add the banana sliced, the peanut butter and dark chocolate flakes