Flat bread? yes please ♥
Do I miss bread? yes, I do… am I dreaming of bruschettas? All the time 😀
Perfect for a snack and a little more fun than your usual rice cracker this is my recipe for flatbread, easy and ready in a bit more than half an hour.
I like it spicy and little crunchy.
Chickpeas flat bread
Ingredients
- 150 grams chickpeas flour
- 100 grams rice flour
- 10 grams xanthan gum
- 10 gram instant yeast
- 1 tsp sugar
- 1 tbsp olive oil
- 100 ml water
- 1 tbsp of mixed herbs I use chili, rosmarin, black pepper
- 1 clove garlic
Instructions
-
Mix the flours and xanthan gum. In 100 ml of luke water dissolve the yeast add the sugar and little olive oil, combine it to them to make a dough.
Sprinkle work surface with flour then knead the dough for a couple of minutes until it is smooth. Let it rest in the oven with the light on for about 30 minutes.
Divide the dough into 6/8 little balls and roll out on a floured surface. Roll it very thin; I use a bowl to make the circle shape.
I use a crepe pan slightly oiled, and I let cook the bread for 30 seconds per part.
with iceberg salad avocado and tomatoes
Every time I manage to make something that taste/resemble bread I feel like a million dollar!!!
Try the recipe and let me know, any suggestion/advice is more than welcome and needed.
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